4-Hydroxycinnamic Ethyl Ester Derivatives and Related Dehydrodimers: Relationship between Oxidation Potential and Protective Effects against Oxidation of Low-Density Lipoproteins - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2004

4-Hydroxycinnamic Ethyl Ester Derivatives and Related Dehydrodimers: Relationship between Oxidation Potential and Protective Effects against Oxidation of Low-Density Lipoproteins

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hal-02385024 , version 1 (28-11-2019)

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Anne Neudörffer, Dominique Bonnefont-Rousselot, Alain Legrand, Maurice-Bernard Fleury, Martine Largeron. 4-Hydroxycinnamic Ethyl Ester Derivatives and Related Dehydrodimers: Relationship between Oxidation Potential and Protective Effects against Oxidation of Low-Density Lipoproteins. Journal of Agricultural and Food Chemistry, 2004, 52 (7), pp.2084-2091. ⟨10.1021/jf035068n⟩. ⟨hal-02385024⟩
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