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Communication Dans Un Congrès Année : 2019

Development of a marking methodology for X-Ray µCT to describe the microstructure of cereal products.

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hal-02382919 , version 1 (27-11-2019)

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  • HAL Id : hal-02382919 , version 1

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S. Chevallier, Vanessa Jury. Development of a marking methodology for X-Ray µCT to describe the microstructure of cereal products.. 13th International Congress on Engineering and Food (ICEF13), Sep 2019, Melbourne, Australia. ⟨hal-02382919⟩
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