X-ray micro-tomography to study the formation of the crust during baking - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2015
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hal-02357479 , version 1 (10-11-2019)

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  • HAL Id : hal-02357479 , version 1

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S. Chevallier, Olivier Rouaud, Vanessa Jury. X-ray micro-tomography to study the formation of the crust during baking. the 12th International Congress on Engineering and Food, (ICEF12), Jun 2015, Québec-City, Canada. ⟨hal-02357479⟩
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