Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef. - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2018
Fichier non déposé

Dates et versions

hal-02332432 , version 1 (24-10-2019)

Identifiants

  • HAL Id : hal-02332432 , version 1

Citer

Clarissa Detomi de Albuquerque, Sébastien Curet, Lionel Boillereaux. Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. ⟨hal-02332432⟩
35 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More