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Article Dans Une Revue Journal of Dairy Science Année : 2016

Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese

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hal-02331365 , version 1 (24-10-2019)

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Ecaterina Gore, Julie Mardon, Bord Cécile, Annick Lebecque. Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese. Journal of Dairy Science, 2016, 99 (9), pp.6927-6936. ⟨10.3168/jds.2016-11094⟩. ⟨hal-02331365⟩
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