A 3D MRI-based Numerical Model Dedicated to Industrial Thawing of Large Tuna Fishes - Archive ouverte HAL
Article Dans Une Revue Journal of Aquatic Food Product Technology Année : 2019
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hal-02331170 , version 1 (24-10-2019)

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Mohamed Drissi, Sébastien Curet, Olivier Rouaud. A 3D MRI-based Numerical Model Dedicated to Industrial Thawing of Large Tuna Fishes. Journal of Aquatic Food Product Technology, 2019, 28 (7), pp.743-761. ⟨10.1080/10498850.2019.1638858⟩. ⟨hal-02331170⟩
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