Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture medium - Archive ouverte HAL Access content directly
Journal Articles Food Microbiology Year : 2013

Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture medium

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hal-02281566 , version 1 (09-09-2019)

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T. Junillon, Jp. Flandrois. Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture medium. Food Microbiology, 2013, 38, pp.1--5. ⟨10.1016/j.fm.2013.07.005⟩. ⟨hal-02281566⟩
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