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Poster De Conférence Année : 1998

Study of the relationships between homogenization of standardized milk and milk fat and meltability and stretchability of Emmental cheese

Résumé

Study of the relationships between homogenization of standardized milk and milk fat and meltability and stretchability of Emmental cheese. 25 th Congrès FIL/IDF
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Dates et versions

hal-02244968 , version 1 (01-08-2019)

Identifiants

  • HAL Id : hal-02244968 , version 1
  • PRODINRA : 478219

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Jean-René Kerjean, Romain Richoux, Marie-Hélène Famelart. Study of the relationships between homogenization of standardized milk and milk fat and meltability and stretchability of Emmental cheese. 25 th Congrès FIL/IDF, Sep 1998, Aarhus, Denmark. 1998. ⟨hal-02244968⟩
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