Chapitre D'ouvrage Année : 2014

Crop drying and roasting in the Roman period (Northern France). Identifying a drying structure by phytolith analysis

Résumé

Crop drying and roasting in the Roman period (Northern France). Identifying a drying structure by phytolith analysis

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Dates et versions

hal-02197175 , version 1 (30-07-2019)

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  • HAL Id : hal-02197175 , version 1

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Pascal Verdin. Crop drying and roasting in the Roman period (Northern France). Identifying a drying structure by phytolith analysis. Early Agricultural Remnants and Technical Heritage. Skills, processes and tools., 2, pp.233-234, 2014. ⟨hal-02197175⟩
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