Plant products: Mediterranean specialities [Part 4. People and productions] - Archive ouverte HAL
Chapitre D'ouvrage Année : 2010

Plant products: Mediterranean specialities [Part 4. People and productions]

Résumé

At the heart of Mediterranean agriculture for centuries, the olive, wheat and the wine remain the essential pillars of agricultural economies in the basin, along with fruit and vegetables.
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Dates et versions

hal-02180736 , version 1 (11-07-2019)

Identifiants

  • HAL Id : hal-02180736 , version 1
  • MEDITAGRI : 28851

Citer

M.A. Achabou, Pierre Blanc, S. Dekhili, C. Emlinger, A. Madignier, et al.. Plant products: Mediterranean specialities [Part 4. People and productions]. Mombiela F. (ed.), Blanc P. (ed.), Abis S. (ed.), Mitrano P. (ed.), Colombani A. (ed.). Mediterra atlas. Mediterranean agriculture, food, fisheries and the rural world, 12, Presses de Sciences Po, pp.68-77, 2010, Mediterra, 978-2-7246-1143-4. ⟨hal-02180736⟩
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