Contribution of different farming and forage systems to biodiversity: an example in a PDO cheese area in French mountains - Archive ouverte HAL
Chapitre D'ouvrage Année : 2014
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hal-02169304 , version 1 (01-07-2019)

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  • HAL Id : hal-02169304 , version 1

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Guéringuer Alain, D. Orth, Claire Balay, Landré F.. Contribution of different farming and forage systems to biodiversity: an example in a PDO cheese area in French mountains. Food and Rurality in Europe : Economy, Environment and Institutions in Contemporary Rural Europe, COMREC Studies (10), Södertörns högskola, pp.283-309, 2014, Environment and Development. ⟨hal-02169304⟩
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