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Article Dans Une Revue Food Hydrocolloids Année : 2015

Impact of fine structure of galactomannans on their interactions with xanthan: Two co-existing mechanisms to explain the synergy

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hal-02163448 , version 1 (24-06-2019)

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Michel Grisel, Youssef Aguni, Frédéric F. Renou, Catherine Malhiac. Impact of fine structure of galactomannans on their interactions with xanthan: Two co-existing mechanisms to explain the synergy. Food Hydrocolloids, 2015, 51, pp.449-458. ⟨10.1016/j.foodhyd.2015.05.041⟩. ⟨hal-02163448⟩
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