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Article Dans Une Revue Food Packaging and Shelf Life Année : 2019

Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method

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hal-02134659 , version 1 (20-05-2019)

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Hadi Fasihi, Nooshin Noshirvani, Mahdi Hashemi, Mohammad Fazilati, Hossein Salavati, et al.. Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method. Food Packaging and Shelf Life, 2019, 19, pp.147-154. ⟨10.1016/j.fpsl.2018.12.007⟩. ⟨hal-02134659⟩

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