Food policies and climate: a literature review
Résumé
Food consumption is responsible for around 28% of total greenhouse gases (GHG) emissions (see I4CE study on the issue)
Which dietary practices have the largest potential for reducing food-related GHG emissions? Is it possible to reduce food-related emissions while also targeting public health and environmental goals such as the preservation of soils or water quality? Which public policies could be implemented to push consumers towards less GHG intensive diets?
Domaines
Sciences du Vivant [q-bio]
Fichier principal
2019 - Rogissart et al - Food policies and climate_ a literature review_1.pdf (743.94 Ko)
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