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Rapport (Rapport De Recherche) Année : 2019

Food policies and climate: a literature review

Résumé

Food consumption is responsible for around 28% of total greenhouse gases (GHG) emissions (see I4CE study on the issue) Which dietary practices have the largest potential for reducing food-related GHG emissions? Is it possible to reduce food-related emissions while also targeting public health and environmental goals such as the preservation of soils or water quality? Which public policies could be implemented to push consumers towards less GHG intensive diets?
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Dates et versions

hal-02119578 , version 1 (05-06-2020)

Identifiants

  • HAL Id : hal-02119578 , version 1
  • PRODINRA : 468157

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Lucile Rogissart, Claudine Foucherot, Valentin Bellassen. Food policies and climate: a literature review. [Research Report] Inconnu. 2019, pp.26. ⟨hal-02119578⟩
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