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Conference Papers Year : 2019

Microbial spoilage of liquid egg products and its control by the detection of genetic or chemical markers

Sophie Jan

Abstract

Microbial spoilage of liquid egg products and its control by the detection of genetic or chemical markers. journée scientifique "science des aliments et valorisation des bio-produits"
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Dates and versions

hal-02114761 , version 1 (05-06-2020)

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  • HAL Id : hal-02114761 , version 1
  • PRODINRA : 469114

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Sophie Jan. Microbial spoilage of liquid egg products and its control by the detection of genetic or chemical markers. journée scientifique "science des aliments et valorisation des bio-produits", Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2019, Rennes, France. ⟨hal-02114761⟩
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