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Communication Dans Un Congrès Année : 2011

Non-destructive measurements for evaluation of fruit quality

Résumé

Different quality attributes are critical for consumer acceptability of fruits. So the fruit producers and distributors are particularly interested in the measurements of these criteria. It is possible thanks to reliable non-destructive techniques that allow replacing destructive measurements such as sensory analysis and instrumental measurements. This paper reviews the most successful results of different technologies.
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Dates et versions

hal-02072720 , version 1 (19-03-2019)

Identifiants

  • HAL Id : hal-02072720 , version 1
  • OKINA : ua1830

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Cécile Grémy-Gros, Emira Mehinagic. Non-destructive measurements for evaluation of fruit quality. QUALITA'2011, 2011, Angers, France. pp.6. ⟨hal-02072720⟩
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