Starch Extrudates as Sustainable Ingredients in Food and Non-Food Applications - Archive ouverte HAL Accéder directement au contenu
Chapitre D'ouvrage Année : 2018
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hal-02070581 , version 1 (18-03-2019)

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Romain Milotskyi, Christophe Bliard, Richard Venditti, Ali Ayoub. Starch Extrudates as Sustainable Ingredients in Food and Non-Food Applications. Starch Extrudates as Sustainable Ingredients in Food and Non-Food Applications, pp.89-113, 2018, ⟨10.1021/bk-2018-1304.ch005⟩. ⟨hal-02070581⟩
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