Poster De Conférence Année : 2014

A comparison of salt perception and acceptance of salt reduced bread among children and adults

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hal-02053798 , version 1 (01-03-2019)

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  • HAL Id : hal-02053798 , version 1

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Cécile Rannou, Florence Texier, Philippe Courcoux, Véronique Cariou, Carole Prost. A comparison of salt perception and acceptance of salt reduced bread among children and adults. First international Pleasure conference on salt, sugar and lipids reduction in foods, Journées Aliment et Santé, Jun 2014, La Rochelle, France. ⟨hal-02053798⟩
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