Concentration of pineapple juice by osmotic evaporation - Archive ouverte HAL
Article Dans Une Revue Journal of Food Engineering Année : 2008

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hal-02046624 , version 1 (22-02-2019)

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Chularat Hongvaleerat, Lourdes M.C. Cabral, Manuel Dornier, Max Reynes, Suwayd Ningsanond. Concentration of pineapple juice by osmotic evaporation. Journal of Food Engineering, 2008, 88 (4), pp.548-552. ⟨10.1016/j.jfoodeng.2008.03.017⟩. ⟨hal-02046624⟩
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