Journal Articles
Journal of Food Engineering
Year : 2008
Manuel DORNIER : Connect in order to contact the contributor
https://hal.science/hal-02046624
Submitted on : Friday, February 22, 2019-5:33:22 PM
Last modification on : Tuesday, June 27, 2023-3:50:32 PM
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- HAL Id : hal-02046624 , version 1
- DOI : 10.1016/j.jfoodeng.2008.03.017
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Chularat Hongvaleerat, Lourdes M.C. Cabral, Manuel Dornier, Max Reynes, Suwayd Ningsanond. Concentration of pineapple juice by osmotic evaporation. Journal of Food Engineering, 2008, 88 (4), pp.548-552. ⟨10.1016/j.jfoodeng.2008.03.017⟩. ⟨hal-02046624⟩
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