Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies - Archive ouverte HAL Access content directly
Conference Papers Year : 2015

Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies

Julie Mekoue Nguela
  • Function : Correspondent author
Aude Vernhet
Celine Poncet-Legrand
N. Sieczkowski
  • Function : Author

Abstract

Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies. 10. International Symposium of Bordeaux (OEno 2015)
No file

Dates and versions

hal-02006832 , version 1 (04-02-2019)

Identifiers

  • HAL Id : hal-02006832 , version 1
  • PRODINRA : 458582

Cite

Julie Mekoue Nguela, Aude Vernhet, Celine Poncet-Legrand, N. Sieczkowski. Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies. 10. International Symposium of Bordeaux (OEno 2015), 2015, Bordeaux, France. ⟨hal-02006832⟩
47 View
0 Download

Share

Gmail Facebook X LinkedIn More