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Communication Dans Un Congrès Année : 2014

Impact of lactic acid bacteria esterase activity on wine aromatic compounds

Résumé

Impact of lactic acid bacteria esterase activity on wine aromatic compounds. Macrowine 2014
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Dates et versions

hal-01991468 , version 1 (23-01-2019)

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  • HAL Id : hal-01991468 , version 1
  • PRODINRA : 457592

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Maud Darsonval. Impact of lactic acid bacteria esterase activity on wine aromatic compounds. Macrowine 2014, Stellenbosch University. ZAF., Sep 2014, Stellenbosch, South Africa. ⟨hal-01991468⟩

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