Journal Articles
International Journal of Thermal Sciences
Year : 2017
Patrick Salagnac : Connect in order to contact the contributor
https://hal.science/hal-01987366
Submitted on : Monday, January 21, 2019-10:04:58 AM
Last modification on : Monday, August 21, 2023-5:30:13 PM
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- HAL Id : hal-01987366 , version 1
- DOI : 10.1016/j.ijthermalsci.2017.01.018
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V. Nicolas, P. Glouannec, P. Ploteau, Patrick Salagnac, V. Jury. Experiment and multiphysic simulation of dough baking by convection, infrared radiation and direct conduction. International Journal of Thermal Sciences, 2017, 115, pp.65-78. ⟨10.1016/j.ijthermalsci.2017.01.018⟩. ⟨hal-01987366⟩
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