Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone - Archive ouverte HAL Access content directly
Journal Articles Hydrobiologia Year : 2014
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hal-01983221 , version 1 (16-01-2019)

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  • HAL Id : hal-01983221 , version 1

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Hélène Masclaux, Gilles Bourdier, Lionel Jouve, Emilie Duffaud, Alexandre Bec. Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone. Hydrobiologia, 2014, 736 (1), pp.127-137. ⟨hal-01983221⟩
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