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Communication Dans Un Congrès Année : 2017

Temperature-dependent dielectric properties of foods during freezing and thawing

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hal-01964343 , version 1 (21-12-2018)

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  • HAL Id : hal-01964343 , version 1

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Sven Isaksson, Mathieu Sadot, Alexandra da Silva, Sébastien Curet, Olivier Rouaud, et al.. Temperature-dependent dielectric properties of foods during freezing and thawing. 16th International Conference on Microwave and High Frequency Heating, AMPERE 2017, Sep 2017, Delft, Netherlands. ⟨hal-01964343⟩
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