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Communication Dans Un Congrès Année : 2018

Influence of microwaves on the size of ice crystals during innovative food freezing

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hal-01964325 , version 1 (21-12-2018)

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  • HAL Id : hal-01964325 , version 1

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Mathieu Sadot, Olivier Rouaud, S. Chevallier, Sébastien Curet, Alain Le Bail, et al.. Influence of microwaves on the size of ice crystals during innovative food freezing. the 32th EFFoST International Conference, Nov 2018, Nantes, France. ⟨hal-01964325⟩
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