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Poster De Conférence Année : 2017

Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice

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hal-01959592 , version 1 (18-12-2018)

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  • HAL Id : hal-01959592 , version 1

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M.T.K. Kubo, L.R.P. Silva, P.E.D. Augusto, S. Curet, Lionel Boillereaux. Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice. 10th World Congress of Chemical Engineering (WCCE10), Oct 2017, Barcelona, Spain. ⟨hal-01959592⟩
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