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Année : 2018
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https://hal.science/hal-01959551
Soumis le : mardi 18 décembre 2018-18:00:11
Dernière modification le : mardi 5 mai 2026-13:36:02
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Lionel Boillereaux, Sébastien Curet, Clarissa Detomi de Albuquerque. Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France. ⟨hal-01959551⟩
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