Poster De Conférence Année : 2018
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hal-01959551 , version 1 (18-12-2018)

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  • HAL Id : hal-01959551 , version 1

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Lionel Boillereaux, Sébastien Curet, Clarissa Detomi de Albuquerque. Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations., Nov 2018, Nantes, France. ⟨hal-01959551⟩
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