Impact of formulation on children acceptance of salt reduced-foods - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2015

Impact of formulation on children acceptance of salt reduced-foods

Fichier non déposé

Dates et versions

hal-01938476 , version 1 (28-11-2018)

Identifiants

  • HAL Id : hal-01938476 , version 1

Citer

Cécile Rannou, Florence Texier, Philippe Courcoux, Véronique Cariou, Carole Prost. Impact of formulation on children acceptance of salt reduced-foods. 11th Pangborn Sensory Science Symposium, Aug 2015, Goteborg, Sweden. ⟨hal-01938476⟩
45 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More