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Communication Dans Un Congrès Année : 2016

Acceptance of salt reduced foods by children during school meals

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hal-01938360 , version 1 (28-11-2018)

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  • HAL Id : hal-01938360 , version 1

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Cécile Rannou, Florence Texier, Philippe Courcoux, Véronique Cariou, Carole Prost. Acceptance of salt reduced foods by children during school meals. Eurosense 2016 - 7th European Conference on Sensory and Consumer Research “A Sense of Time”, Sep 2016, Dijon, France. ⟨hal-01938360⟩
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