MW processing of bakery products to prevent checking & breakage; state of the art (BRICE project) - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2018
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hal-01927022 , version 1 (19-11-2018)

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  • HAL Id : hal-01927022 , version 1

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Patricia Le Bail, Jean-Yves Monteau, Alain Le Bail. MW processing of bakery products to prevent checking & breakage; state of the art (BRICE project). The 52nd Annual Microwave Power Symposium (IMPI 52), Jun 2018, Long Beach, United States. ⟨hal-01927022⟩
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