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Poster De Conférence Année : 2018

Effect of milking time, temperature and diet nitrogen level on milk composition of dairy cows and on some milk properties (freezing point, lipolysis and heat stability)

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hal-01905555 , version 1 (25-10-2018)

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  • HAL Id : hal-01905555 , version 1
  • PRODINRA : 450271

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Catherine Hurtaud, Ruben Riosa, Sophie Brégeron, Angèle Suzanne, Nadège Edouard. Effect of milking time, temperature and diet nitrogen level on milk composition of dairy cows and on some milk properties (freezing point, lipolysis and heat stability). 10. International Symposium on the Nutrition of Herbivores (ISNH), Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, Advances in Animal Biosciences. ⟨hal-01905555⟩
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