Poster De Conférence Année : 2017

High pressure on cooked ham: a way to increase shelf-life while maintaining high standard quality

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hal-01905472 , version 1 (25-10-2018)

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  • HAL Id : hal-01905472 , version 1

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Anja-Muriel Rakotondramavo, Claire Guyon, Marie de Lamballerie, Laurence Pottier. High pressure on cooked ham: a way to increase shelf-life while maintaining high standard quality. 62st International Congress of Meat Science and Technology (ICOMST), Aug 2017, Cork, Ireland. ⟨hal-01905472⟩
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