Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food and Bioproducts Processing Année : 2015
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hal-01902480 , version 1 (23-10-2018)

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Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi, Michel Havet, Delphine Quéveau. Influence of the electrohydrodynamic process on the properties of dried button mushroom slices: A differential scanning calorimetry (DSC) study. Food and Bioproducts Processing, 2015, 95, pp.83 - 95. ⟨10.1016/j.fbp.2015.04.001⟩. ⟨hal-01902480⟩
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