Increasing intakes of the long-chain ω-3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men - Archive ouverte HAL
Article Dans Une Revue FASEB Journal Année : 2009

Increasing intakes of the long-chain ω-3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men

Domaines

Hématologie
Fichier non déposé

Dates et versions

hal-01889303 , version 1 (05-10-2018)

Identifiants

Citer

Nicolas Guillot, Emilie Caillet, Martine Laville, Catherine Calzada, Michel Lagarde, et al.. Increasing intakes of the long-chain ω-3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men. FASEB Journal, 2009, 23 (9), pp.2909 - 2916. ⟨10.1096/fj.09-133421⟩. ⟨hal-01889303⟩
29 Consultations
0 Téléchargements

Altmetric

Partager

More