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Poster De Conférence Année : 2018

Impact of whey protein aggregates on texture perception of low-fat set-type yogurts

Résumé

Impact of whey protein aggregates on texture perception of low-fat set-type yogurts. 17. Food Colloids Conference - Food Colloids 2018
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Dates et versions

hal-01889274 , version 1 (05-10-2018)

Identifiants

  • HAL Id : hal-01889274 , version 1
  • PRODINRA : 447903

Citer

Hanna Lesme, Cécile Rannou, Catherine Loisel, Delphine Queveau, Marie-Hélène Famelart, et al.. Impact of whey protein aggregates on texture perception of low-fat set-type yogurts. 17. Food Colloids Conference - Food Colloids 2018, Apr 2018, Leeds, United Kingdom. , 2018. ⟨hal-01889274⟩
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