Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries

This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article “Choice of environment-friendly food packagings through argumentation systems and preferences” (see Yun et al., 2018). These data are stored in a public repository structured by an ontology. These data could be retrieved through the @Web tool, user-friendly interface to capitalize and query data (Buche et al., 2013; Guillard et al., 2017). The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.

Mots clés

Argumentation tool Strawberry Selection criterion Logic-based argumentation Preference management Consumer perception Food packaging Decision support system

Emballage alimentaire Critère de choix Aide à la décision Fraise

Domaines

Intelligence artificielle [cs.AI] Ingénierie des aliments Gestion et management

Fichier principal

2018_Costa_Data_in_Brief.pdf (194.11 Ko)

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https://hal.science/hal-01889268

Soumis le : vendredi 5 octobre 2018-20:04:58

Dernière modification le : jeudi 14 novembre 2024-16:18:04

Archivage à long terme le : dimanche 6 janvier 2019-17:07:01

Dates et versions

hal-01889268 , version 1 (05-10-2018)

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Paternité

Identifiants

HAL Id : hal-01889268 , version 1
DOI : 10.1016/j.dib.2018.09.034
PRODINRA : 447886
WOS : 000450242200283

Citer

Bruno Yun, Patrice Buche, Pierre Bisquert, Sandrine Costa, Madalina Croitoru, et al.. Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries. Data in Brief, 2018, 20 (October), pp.1924-1927. ⟨10.1016/j.dib.2018.09.034⟩. ⟨hal-01889268⟩

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