Chapitre D'ouvrage Année : 2006

The molecular organisation of dairy matrices influences partitioning and release of aroma compounds

Résumé

The molecular organisation of dairy matrices influences partitioning and release of aroma compounds

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hal-01865606 , version 1 (31-08-2018)

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Anne Meynier, Sebastien Bongard, Alain Riaublanc, Claude Genot. The molecular organisation of dairy matrices influences partitioning and release of aroma compounds. Flavour Science. Recent advances and trends, 43, W.L.P. Bredie, M.A. Petersen, 2006, ⟨10.1016/S0167-4501(06)80094-4⟩. ⟨hal-01865606⟩

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