Supporting decision for environment-friendly practices in the agri-food sector - Archive ouverte HAL
Article Dans Une Revue International Journal of Agricultural and Environmental Information Systems Année : 2018

Supporting decision for environment-friendly practices in the agri-food sector

Résumé

High-level decision-making, such as policy making, needs to take into account the often-conflicting interests of different stakeholders with the goal of finding solutions to provide trade-offs and build consensus towards the adoption of so-called win-win solutions. In this article, the authors suggest that using a modeling and simulation approach would greatly enrich the deliberation process. The authors propose a systematic method to assess possible options, based on the complementarity of argumentation modeling and system dynamics (SD) simulation, in conjunction with field experimentation. As a practical application, the authors assess various options available to agri-food chain stakeholders when considering the adoption of cereal-legume intercrops as an alternative to sole crops. Taking advantage of the argument analysis, SD simulations are used to: 1) compare different cultural strategies available to farmers in current operating, market and regulatory conditions; 2) propose plausible what-if scenarios anticipating technological progress, and exploring the impact of adopting potential incentives and dissuasive regulatory measures.
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Dates et versions

hal-01837532 , version 1 (26-05-2020)

Identifiants

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Rallou Thomopoulos, Bernard Moulin, Laurent Bedoussac. Supporting decision for environment-friendly practices in the agri-food sector. International Journal of Agricultural and Environmental Information Systems, 2018, 9 (3), pp.1-21. ⟨10.4018/IJAEIS.2018070101⟩. ⟨hal-01837532⟩
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