Modeling sensory properties against intrumental measurements by PLS-Path Modeling : application to dairy products
Résumé
Modeling sensory properties against intrumental measurements by PLS-Path Modeling : application to dairy products. AgroStat 2016 Congress - 14. Symposium on Statistical Methods for the Food Industry
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2016_Masson_AgroStat_Poster.pdf (488.27 Ko)
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2016_Masson_AgroStat_Short Paper.pdf (253.47 Ko)
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Format : Poster
Format : Poster