Melt-processing, structure and properties of thermoplastic starch: Effect of storage time and plasticizers on the structural stability - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2013

Melt-processing, structure and properties of thermoplastic starch: Effect of storage time and plasticizers on the structural stability

Fichier non déposé

Dates et versions

hal-01782311 , version 1 (01-05-2018)

Identifiants

  • HAL Id : hal-01782311 , version 1

Citer

Hélène Schmitt, Adeline Guidez, Kalappa Prashantha, Marie-France Lacrampe, Patricia Krawczak. Melt-processing, structure and properties of thermoplastic starch: Effect of storage time and plasticizers on the structural stability. European Congress and Exhibition on Advanced Materials and Processes - EUROMAT 2013, Sep 2013, Sevilla, France. ⟨hal-01782311⟩
14 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More