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Communication Dans Un Congrès Année : 2014

Contribution to modeling consumer preferences against sensory and subjective dimensions by PLS-Path Modeling: Application to dark chocolates

Marine Masson
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Julien Delarue
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David Blumenthal

Résumé

Contribution to modeling consumer preferences against sensory and subjective dimensions by PLS-Path Modeling: Application to dark chocolates. 6. European Conference on Sensory and Consumer Research (EuroSense 2014)
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Dates et versions

hal-01771826 , version 1 (19-04-2018)

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  • HAL Id : hal-01771826 , version 1
  • PRODINRA : 426716

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Marine Masson, Pauline Lestringant, Julien Delarue, David Blumenthal. Contribution to modeling consumer preferences against sensory and subjective dimensions by PLS-Path Modeling: Application to dark chocolates. 6. European Conference on Sensory and Consumer Research (EuroSense 2014), Elsevier. USA., Sep 2014, Copenhague, Denmark. ⟨hal-01771826⟩
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