Atypical cleavage of protonated N‐fatty acyl amino acids derived from aspartic acid evidenced by sequential MS3 experiments - Archive ouverte HAL
Article Dans Une Revue Amino Acids Année : 2016

Atypical cleavage of protonated N‐fatty acyl amino acids derived from aspartic acid evidenced by sequential MS3 experiments

Résumé

Lipidomics calls for information on detected lipids and conjugates whose structural elucidation by mass spectrometry requires to rationalization of their gas phase dissociations toward collision-induced dissociation (CID) processes. This study focused on activated dissociations of two lipoamino acid (LAA) systems composed of N-palmitoyl acyl coupled with aspartic and glutamic acid mono ethyl esters (as LAA(*D) and LAA(*E)). Although in MS/MS, their CID spectra show similar trends, e.g., release of water and ethanol, the [(LAA(*D/*E)+H)–C2H5OH]+ product ions dissociate via distinct pathways in sequential MS3 experiments. The formation of all the product ions is rationalized by charge-promoted cleavages often involving stepwise processes with ion isomerization into ion–dipole prior to dissociation. The latter explains the maleic anhydride or ketene neutral losses from N-palmitoyl acyl aspartate and glutamate anhydride fragment ions, respectively. Consequently, protonated palmitoyl acid amide is generated from LAA(*D), whereas LAA(*E) leads to the [*E+H–H2O]+ anhydride. The former releases ammonia to provide acylium, which gives the C n H(2n−1) and C n H(2n−3) carbenium series. This should offer structural information, e.g., to locate either unsaturation(s) or alkyl group branching present on the various fatty acyl moieties of lipo-aspartic acid in further studies based on MSn experiments.

Domaines

Chimie
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Dates et versions

hal-01665228 , version 1 (15-12-2017)

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Citer

Toufik Taalibi Boukerche, Sandra Alves, Pauline Le Faouder, Anna Warnet, Justine Bertrand-Michel, et al.. Atypical cleavage of protonated N‐fatty acyl amino acids derived from aspartic acid evidenced by sequential MS3 experiments. Amino Acids, 2016, 48 (12), pp.2717-2729. ⟨10.1007/s00726-016-2286-0⟩. ⟨hal-01665228⟩
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