Communication Dans Un Congrès Année : 2015

Impact of structure of food matrices on in vitro proteolysis and lipolysis kinetics observed using a pH-Stat method

Résumé

Impact of structure of food matrices on in vitro proteolysis and lipolysis kinetics observed using a pH-Stat method. Delivary of functionality in Complex Food System

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Dates et versions

hal-01640974 , version 1 (20-11-2017)

Identifiants

  • HAL Id : hal-01640974 , version 1
  • PRODINRA : 409093

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Damien Mat, Steven Le Feunteun, Camille Michon, Isabelle Souchon. Impact of structure of food matrices on in vitro proteolysis and lipolysis kinetics observed using a pH-Stat method. Delivary of functionality in Complex Food System, Jul 2015, Paris, France. ⟨hal-01640974⟩
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