Twin-screw extrusion technology for vegetable oil extraction: A review - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Engineering Year : 2017

Twin-screw extrusion technology for vegetable oil extraction: A review

Philippe Evon

Abstract

Vegetable oils present a valuable class of bioresources with applications in both food and non-food industries and a production that has been steadily increasing over the past twenty years. Their extraction from oilseeds is a key process, as it exerts a strong impact on the resulting oil characteristics and quality. In view of the recent pressure towards sustainability, oilseed processing industries are taking renewed interest in thermomechanical pressing as a means to obtain high quality oils. This work focuses on twin-screw extrusion for vegetable oil extraction and reviews recent technological advancements and research challenges for the design and optimization of novel oil extraction processes. It comprises a critical analysis of the application of twin-screw extruders against their more conventional single-screw counterparts. Further, a comprehensive overview of the key parameters influencing the process performance is provided, while considerable attention is given to the development of innovative green extraction processes using twin-screw extrusion.
Fichier principal
Vignette du fichier
Uitterhaegen_17937.pdf (948.41 Ko) Télécharger le fichier
Origin : Files produced by the author(s)
Loading...

Dates and versions

hal-01636030 , version 1 (16-11-2017)

Identifiers

Cite

Evelien Uitterhaegen, Philippe Evon. Twin-screw extrusion technology for vegetable oil extraction: A review. Journal of Food Engineering, 2017, vol. 212, pp. 190-200. ⟨10.1016/j.foodeng.2017.06.006⟩. ⟨hal-01636030⟩
177 View
1708 Download

Altmetric

Share

Gmail Facebook X LinkedIn More