Poster De Conférence Année : 2015

Interaction between threonine and glycine at low dietary crude protein and the effect on production performance, meat quality and plasma metabolites in broiler chickens

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Interaction between threonine and glycine at low dietary crude protein and the effect on production performance, meat quality and plasma metabolites in broiler chickens. 20. European Symposium on Poultry Nutrition (ESPN)

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hal-01607182 , version 1 (03-06-2020)

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  • HAL Id : hal-01607182 , version 1
  • PRODINRA : 404509

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William Lambert, Marc Rovers, Jan Ensink, Sophie Tesseraud, Etienne Corrent, et al.. Interaction between threonine and glycine at low dietary crude protein and the effect on production performance, meat quality and plasma metabolites in broiler chickens. 20. European Symposium on Poultry Nutrition (ESPN), Aug 2015, Prague, France. , P-210, p.510, 2015, Full papers. 20th European Symposium on Poultry Nutrition (ESPN). ⟨hal-01607182⟩
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