Increasing fruits and vegetables intakes to reach nutritional adequacy does not necessarily increase the exposure to food contaminants: a modeling approach in the French women poulation - Archive ouverte HAL
Communication Dans Un Congrès Année : 2015

Increasing fruits and vegetables intakes to reach nutritional adequacy does not necessarily increase the exposure to food contaminants: a modeling approach in the French women poulation

Résumé

Increasing fruits and vegetables intakes to reach nutritional adequacy does not necessarily increase the exposure to food contaminants: a modeling approach in the French women poulation. 7. Conférence Internationale EGEA

Domaines

Alimentation et Nutrition

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https://hal.science/hal-01605081

Soumis le : lundi 2 octobre 2017-21:24:34

Dernière modification le : lundi 20 novembre 2023-11:44:21

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Dates et versions

hal-01605081 , version 1 (02-10-2017)

Identifiants

  • HAL Id : hal-01605081 , version 1
  • PRODINRA : 404827

Citer

Tanguy Barre, Florent Vieux, Marlène Perignon, Jean Pierre J. P. Cravedi, Marie Josephe Amiot-Carlin, et al.. Increasing fruits and vegetables intakes to reach nutritional adequacy does not necessarily increase the exposure to food contaminants: a modeling approach in the French women poulation. 7. Conférence Internationale EGEA, Jun 2015, Milan, Italy. ⟨hal-01605081⟩

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