Behaviour of psychrotrophic Bacillus cereus during the life cycle of food products for elderly people - Archive ouverte HAL
Communication Dans Un Congrès Année : 2016

Behaviour of psychrotrophic Bacillus cereus during the life cycle of food products for elderly people

Résumé

The aim of the FP7-OPTIFEL project is to create new food products based on fruits and vegetables, supplemented with specific nutrients to fight elderlies’ nutritional deficiencies. The microbial safety of these products is of great importance due to the high risk of foodborne disease in the elderly population. The foodborne pathogen Bacillus cereus can resist to pasteurization treatments, psychrotrophic strains can multiply during food storage at low temperatures, and some may produce the heat resistant emetic toxin cereulide.
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Dates et versions

hal-01604746 , version 1 (02-10-2017)

Identifiants

  • HAL Id : hal-01604746 , version 1
  • PRODINRA : 402746

Citer

Alizée Guérin, Claire Dargaignaratz, Veronique Broussolle, Thierry Clavel, Christophe Nguyen The. Behaviour of psychrotrophic Bacillus cereus during the life cycle of food products for elderly people. IAFP European Symposium on Food Safety, May 2016, Athènes, Greece. ⟨hal-01604746⟩
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