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Chapitre D'ouvrage Année : 2016

Traditional durum wheat products, a distinctive quality

Résumé

Traditional [i]durum whea[/i]t products, a distinctive quality
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Dates et versions

hal-01603987 , version 1 (02-10-2017)

Identifiants

  • HAL Id : hal-01603987 , version 1
  • PRODINRA : 405873

Citer

Hugo de Vries, Joel Abecassis. Traditional durum wheat products, a distinctive quality. Traditional FOOD: a culinary trip through Europe, University of Hohenheim, 2016, 978-3-00-054868-0. ⟨hal-01603987⟩
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