Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases

Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases. 7. Africa Nutritional Epidemiology Conference

Mots clés

diet sustainability nutritional adequacy bioavailability animal-to-plant ratio food consumption human feeding tunisia

alimentation humaine france tunisie

Domaines

Alimentation et Nutrition

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https://hal.science/hal-01603592

Soumis le : lundi 2 octobre 2017-19:56:20

Dernière modification le : mardi 15 octobre 2024-16:57:13

Dates et versions

hal-01603592 , version 1 (02-10-2017)

Identifiants

HAL Id : hal-01603592 , version 1
PRODINRA : 404698

Citer

Marlène Perignon, Tangui Barre, Rozenn Gazan, Jalila El Ati, Pierre Traissac, et al.. Relationship between the animal-to-plant ratio and nutrient bioavailability factors in individual diets: the french and tunisian cases. 7. Africa Nutritional Epidemiology Conference, Dec 2016, Marrakesh, Morocco. ⟨hal-01603592⟩

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